HomeEntertainmentJBSL wins novel foods approval for ashitaba sap ingredient

JBSL wins novel foods approval for ashitaba sap ingredient

Date:

September 3, 2024

Japan Bio Science Laboratory has received EU approval of Chalcurb as a novel food ingredient, with EFSA concluding that the ashitaba sap-derived ingredient is safe for use in food supplements at a dose of 35 mg per day…
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JBSL wins novel foods approval for ashitaba sap ingredient

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