Company says it is “on track” for meeting ED&I goals.
Facility was opened in August 2021.
Full-service fine dining saw a 13% decline.
The Principe Foods plant in Missouri also produces charcuterie.
Company also will invest in a more sustainable manufacturing process.
Collaboration aims to identify bioactives created through interactions between dietary plants and gut microbes.
Company see double-digit growth in 2022.
Food manufacturer named one of America’s most innovative companies.
Facility was at the center of 2022 E. coli outbreak.
How food and beverage startups are navigating the fallout.