But his celebration of tradition isn’t all that it seems.
Current Foods is Wicked Kitchen’s second acquisition since April 2020.
Project included 400,000-square-foot expansion.
Le Bon Magot also offers chutneys and marmalades.
Company also focused on climate change and employee inclusion.
A wave of emerging technologies are washing over the restaurant industry.
Renewable feedstocks and vegetable oils are important.
RegenConnect now available in Europe.
Company making snack products smaller and easier to eat.
Ray Blanchette served as chief executive officer for five years.