Comparable sales up, thanks to menu price increases.
Founder Marilyn Yang seeks to update retail snack aisle with mushroom chips.
Popular flavors include peach, black sesame, milk tea and tahini.
Income climbs 30% in the third quarter.
Sees signs of improvement in North American business.
Acquires Denver-based Mile Hi Bakery.
Inspiration “hub” is first of several planned for United States.
Third-quarter profit eases slightly.
New baking facility to be located in Charlestown, Ind.
New ingredient technologies meet consumer demand to refuel, replenish and rehydrate.