Ice Cream Has Taken Over Dessert Menus​Kate Kassin

Between slimming margins and shrinking pastry programs, ice cream has become the dessert of choice for a number of buzzy new restaurants. 

​Between slimming margins and shrinking pastry programs, ice cream has become the dessert of choice for a number of buzzy new restaurants. 

Between slimming margins and shrinking pastry programs, ice cream has become the dessert of choice for a number of buzzy new restaurants. 

​Between slimming margins and shrinking pastry programs, ice cream has become the dessert of choice for a number of buzzy new restaurants.